On the alert for expired food-handling licenses

Raymond Chen March 21, 2006 Mar 21, 2006 03/21/06

Since the lines at warehouse-style stores are always ridiculously long, I like to pass the time by checking out the legally required postings of food-handling and related licenses. Usually, two or three of their licenses have expired. It could be their seafood license, or their raw meat license, or their bakery license, it's always a surprise ...