What celebration of Kwanzaa would be complete without Sandra Lee's infamous Kwanzaa cake?

Raymond Chen

For those unfamiliar with Sandra Lee, her gimmick is that the ingredients in her recipes are primarily prepared foods, a food-preparation technique (I’m reluctant to call it cooking) which she calls “semi-homemade.”

First, the creation one critic called “an edible hate crime.”

Next, the apology from the creator.

I guess I imagined something more refined. And I know the Corn Nuts were disgusting, but she didn’t. As a matter of fact, the more tasteless the recipes got the more she liked them, the faster she approved them.


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