What happens to your restaurant tip?

Raymond Chen

Some time ago, the Seattle Times ran an article on how your restaurant tip gets divided up among the staff. A week later, they ran an entire article of responses to the original article, some from customers, but many from restaurant staff (both cooks and servers). And, now on a roll, the next week’s food section looked at the sociology of splitting the bill with a sidebar looking at how hard it is for different types of restaurants.


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