{"id":22283,"date":"2008-05-16T10:00:01","date_gmt":"2008-05-16T10:00:01","guid":{"rendered":"https:\/\/blogs.msdn.microsoft.com\/oldnewthing\/2008\/05\/16\/i-assume-its-cracking-good-though-im-not-the-expert\/"},"modified":"2008-05-16T10:00:01","modified_gmt":"2008-05-16T10:00:01","slug":"i-assume-its-cracking-good-though-im-not-the-expert","status":"publish","type":"post","link":"https:\/\/devblogs.microsoft.com\/oldnewthing\/20080516-01\/?p=22283","title":{"rendered":"I assume it&#039;s cracking good, though I&#039;m not the expert"},"content":{"rendered":"<p>I have many friends who are enamored of all things cheese, enjoying the subtle nuttiness of a fribble-frabble cheese or the elastic grassiness of an imported R&uuml;ckw&auml;rtspilzhaus. To me, on the other hand, they all just taste like cheese.\n My friends would probably enjoy this weekend&#8217;s <a href=\"http:\/\/www.seattlecheesefestival.com\/\"> Seattle Cheese Festival<\/a>. (Word on the street is that it gets really crowded by midday, so get there early.)<\/p>\n<p> I, on the other hand, would struggle to come up with commentary even as insightful as &#8220;Gee, that&#8217;s salty.&#8221; I&#8217;d probably start with &#8220;Hm, I think this tastes like cheese.&#8221; For people like me, here are some <a href=\"http:\/\/seattlepi.nwsource.com\/food\/362943_cheeseplate14.html\"> tips on putting together a cheese plate<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have many friends who are enamored of all things cheese, enjoying the subtle nuttiness of a fribble-frabble cheese or the elastic grassiness of an imported R&uuml;ckw&auml;rtspilzhaus. To me, on the other hand, they all just taste like cheese. My friends would probably enjoy this weekend&#8217;s Seattle Cheese Festival. (Word on the street is that [&hellip;]<\/p>\n","protected":false},"author":1069,"featured_media":111744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[103],"class_list":["post-22283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oldnewthing","tag-non-computer"],"acf":[],"blog_post_summary":"<p>I have many friends who are enamored of all things cheese, enjoying the subtle nuttiness of a fribble-frabble cheese or the elastic grassiness of an imported R&uuml;ckw&auml;rtspilzhaus. To me, on the other hand, they all just taste like cheese. My friends would probably enjoy this weekend&#8217;s Seattle Cheese Festival. (Word on the street is that [&hellip;]<\/p>\n","_links":{"self":[{"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/posts\/22283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/users\/1069"}],"replies":[{"embeddable":true,"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/comments?post=22283"}],"version-history":[{"count":0,"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/posts\/22283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/media\/111744"}],"wp:attachment":[{"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/media?parent=22283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/categories?post=22283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devblogs.microsoft.com\/oldnewthing\/wp-json\/wp\/v2\/tags?post=22283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}